Chef

Job Details

Job overview

Duties & Responsibilities

• Working in the kitchens equipment for the cold dishes, hot dishes and sweets service;
• Following the standard recipes for the seasonal menu while being flexible and attentive to the guest’s comments and requests;
• Keeping the section clean as you go, following FIFO and the hygiene standards on the top level;
• Finding the best efficient way to serve the food while following the company’s recipes;
• Ensuring the kitchen area is always clean, sanitized and ready for every single dish being made in a perfect environment;
• To be responsible and fully involved in the restaurant’s operation;
• Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always;
• Collecting the feedbacks from the guests and front of house employees forwarding to the management for further action & consideration and quality of product improvement;
• Ensuring the equipment is taken care of and managed in a proper manner to avoid any breakdowns;
• Performing the duties according to the weekly schedule

Requirements & Qualifications



• Previous experience as a chef;
• Arabic speaking; English is a nice asset;
• Being aware of the food allergens, where they live and how to work with them;
• Being a positive, self-confident and ambitious person;
• Being ready to be accepted by a warm and friendly team;
• Being ready for trainings and food tastings;
• Neat & tidy personality;
• Having high level of ownership and responsibility;
• Ready to work with fish, meat, seafood, pasta and other various ingredients which may be not friends with each other, but combinations make guests go crazy.