Restaurant Manager

Dubai, UAE

Job Details


Restaurant Manager in L'ETO branch


Dubai, UAE

Job Type:


Contract type:

Limited, 2 years

Job overview

Appointed manager for the Restaurant operations with a team leader and motivator approach.
Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.

Duties & Responsibilities

  • Managing the restaurant with the priority to guest service;
  • Ensuring high level of guest service, and efficiency of restaurant services;
  • Organizing, motivating and developing of the restaurant team;
  • Managing team’s performance and development;
  • Being able to craft the competitive team within busy F&B environment;
  • Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
  • Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
  • Maintaining the restaurant’s brand image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
  • Boosting the restaurant’s efficiency and reporting to the management;
  • Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

  • Previous experience on a managerial position (at least 20-30 staff members);
  • English speaking; Arabic or Russian knowledge is a nice asset;
  • Being super friendly, super strict and super fair to the team;
  • High leadership and organisational skills;
  • Additional trainings, tastings, guidance will be provided;
  • Active laptop & mobile user;
  • Having high level of ownership and responsibility.

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Restaurant Manager, Dubai, UAE
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