Job overview
Appointed manager for the Restaurant operations with a team leader and motivator approach.Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.Duties & Responsibilities
- Managing the restaurant with the priority to guest service;
 - Ensuring high level of guest service, and efficiency of restaurant services;
 - Organizing, motivating and developing of the restaurant team;
 - Managing team’s performance and development;
 - Being able to craft the competitive team within busy F&B environment;
 - Onboarding the restaurant’s employees and providing support within the whole employee’s journey;
 - Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;
 - Maintaining the restaurant’s brand image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority;
 - Boosting the restaurant’s efficiency and reporting to the management;
 - Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.
 
Requirements & Qualifications
- Previous experience on a managerial position (at least 20-30 staff members);
 - Being super friendly, super strict and super fair to the team;
 - High leadership and organisational skills;
 - Additional trainings, tastings, guidance will be provided;
 - Arabic speaking; English speaking;
 - Active laptop & mobile user;
 - Having high level of ownership and responsibility.